Hotel Vilòn

Adelaide's Menu

Entrees


Nudi e Crudi 

Raw prawns, burned eggplant cream, buffalo ricotta and pistachio 
Euro 20.00

'Mbuttunat'

Roasted squid, endive, olives and smoked provola cheese
Euro 22.00

Lady Flank

Sliced bavetta with black tea, spicy carrot - cream, gomisho and asparagus 
Euro 18.00

"Fish & Cheap" Storia di un Pesce Povero

Cream of Pelagic fish, cipster, pak-choi parsley
Euro 18.00

Panzanella di Traiano 

Tomatoes Coulis, crustaceans and molluscs salad 
Euro 22.00

First Courses


Il Sorriso del Monaco

Vialone risotto with provolone cheese and baby vegatables 
Euro 20.00

Capriccio d'Estate 

Gragnano linguine pasta whipped with sea urchins, pezzogna fish carpaccio, mint, capers and candied lemon 
Euro 24.00

A Lume di Candele 

Pasta, infusion of chicory coffee, squills of the sea and smoked burrata
Euro 22.00

Un Pizzico di Roma

Plin stuffed with veal "Fornarina style", potato mousse 
Euro 20.00

Non solo il Giovedì 

Potato gnocchi, soft and crunchy cod fish, grilled roasted peppers cream  
Euro 22.00

Main Courses


Triglia Evergreen 

Red mullet, vignarola, black garlic
Euro 28.00

Via de' Fienaroli

Marcigliana lamb cooked in hay, cacio and eggs meatball, herbs 
Euro 28.00

Conciato per le Feste 

Cod fish, zucchini, parsley oil and vinaigrette
Euro 28.00

Il Vizio del Marinaio 

Fish of the day sandwich, sea lettuce, endive and caviar 
Euro 26.00

Caccia al Pollo 

Cacciatora style chicken, roasted tomato and olives 
Euro 22.00

Desserts


Babà Esotico

Baba with rum, compote of mango and pineapple, passion curd, chantilly mascarpone lemongrass and mint
Euro 14.00

Come una Crostata

Crumbly biscuit, namelaka with lemon, berries jam, fresh berries and pineapple
Euro 14.00

Vi Svelo un Segreto 

Soft almond biscuit, almond crumble, almond namelaka, grapefruit gel and fresh citrus
Euro 14.00

3500 a.C. 


Cocoa sablè, raspberry jelly, spicy ganache, soft chocolate hazelnut cookie 
Euro 14.00


Tu vuò fà ll'Americana


Banana Brownie, pecan walnut parfait, pecan praline, banana jam, crispy bread and caramelized bananas 

Euro 14.00


Dalle Campagne Fuori Porta

Italian Cheese Selection
Euro 20.00



Logo Hotel Vilon

Vilòn Luxury Hotel

Via dell'Arancio, 69 - 00186 - Rome (RM) - Italy
Tel. +39 06 87 81 87 - Fax +39 06 87 81 87 99
info@hotelvilon.com - reservations@hotelvilon.com
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Hotel Vilon partner Small Luxury Hotels

Hotel Vilon partner Fine Hotel & Resort
Hotel Vilon partner Fine Hotel & Resort

VILON S.R.L. via Nazionale 200, Roma
CF e P.IVA: 14160441003 - Reg. Imp. di: Roma
REA: RM - 1500665 - Cap. soc. € 10.000,00 i.v
PEC: vilonsrl@pec.it - Società a socio unico

© 2019 Hotel Vilòn - dgNet webDesign



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