Hotel Vilòn
Hotel Vilòn

Travolti da un insolito destino nell'azzurro Mare di Procida

Born in the little gem of the Neapolitan Gulf, recently nominated Italian Capital of Culture 2022, our Executive Chef Gabriele Muro honours his motherland with a special dedicated menu. A surprising journey through the most authentic culinary tradition of the island, flavors and aromas of childhood, revealed in every bite. 



Pesce "Fujuto"

Raw tomato coulis, black garlic, croutons bread and parsley


La colazione del Pescatore

Rub tomato bread, anchovies and aromatic herbs


La Cicarella Nuda

Spaghettoni pasta with mantis shrimps and lemon leaf powder


Lo Scorfano Scherza in quell'Acqua

Scorpion fish, seaweed, vegetables and sea urchins


L'Oro di Procida

Lemon mousse and lemon curd, crumble and meringue


Euro 90.00 per person (beverages not included)
To be enjoyed by all guests at the table





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Vilòn Luxury Hotel

Via dell'Arancio, 69 - 00186 - Rome (RM) - Italy
Tel. +39 06 87 81 87 - Fax +39 06 87 81 87 99
info@hotelvilon.com - reservations@hotelvilon.com
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VILON S.R.L. via Nazionale 200, Roma
CF e P.IVA: 14160441003 - Reg. Imp. di: Roma
REA: RM - 1500665 - Cap. soc. € 10.000,00 i.v
PEC: vilonsrl@pec.it - Società a socio unico

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