Adelaide's Menu
Entrees
Some Carrots Over The Rainbow
Creamy, crispy and spiced carrot
Euro 25.00
Il Vizietto
Fish of the day sandwich, harissa and endive
Euro 25.00
Il Fungo Carnivoro
Porcini mushroom, pulled beef, cocoa crumble and celery gel
Euro 25.00
Quel Viaggiatore di un Calamaro
Grilled squid, zucchini and spring onion, peas and wasabi
Euro 25.00
First Course
Capriccio d'Estate
Linguine Pasta from Gragnano, whipped with sea urchins, Pezzogna carpaccio, mint, capers and candied lemon
Euro 30.00
Acqua Pazza
Lumache Pasta in seafood Acqua Pazza and Roman friggitelli pepper
Euro 28.00
Sottobosco
Risotto cooked in hay broth, smoked butter and mushroom foam
Euro 28.00
Dim Duck
Duck raviolo with zucchini and field herbs
Euro 28.00
Main Course
A tutto Rombo
Turbot fillet and potatoes, blown skin, grilled "Arrosticino" and pizza with "Coppa di Testa"
Euro 40.00
In fondo al Mar
Catch of the day soup
Euro 40.00
Cleopatra
Guinea fowl breast, breaded wing, bao buns stuffed with guinea fowl leg
Euro 40.00
Fondente
Veal, pumpkin cannolo, hazelnut and cardoncello mushroom
Euro 40.00
Dessert
Brontolo
Creamy Bronte salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 18.00
Il Segreto dell'Ape Regina
Honey mousse, orange namelaka, cream and honey gelato, vanilla sponge and pollen
Euro 18.00
Foresta Nera
Cherry compote, dark chocolate with vanilla mousse and gold 23k pure
Euro 18.00
Biancartica
Meringa, mint namelaka, celery and green apple
Euro 18.00
