Adelaide's Menu
Entrees
La capra felice
Vegetables Flan, Sauteed Vegetables, roasted Artichokes, Got Cheese and Fondue
Euro 24.00
Il Vizietto
Fish of the day sandwich, harissa and endive
Euro 24.00
Quasi Sushi
Blue fish roll marinated in sesam oil and alga nori, dashi broth and parsley extra virgin olive oil
Euro 24.00
Tenero e Croccante
Cooking oil suckling pig, crispy crust, spiced carrots and mustand jus
Euro 24.00
First Course
Capriccio d'Estate
Gragnano linguine, mantecato with sea urchins, pezzogna carpaccio, mint, capers and candied lemon
Euro 28.00
Ajo Ojo e Baccalà
Spaghettone of Gragnano Garlic and Extra Virgin Olive Oil with crunchy bread
Euro 28.00
Vignarola
Gran Ricciolo of Gragnanesi Pastai with Vignarola vegetables and smoked provola cheese cream
Euro 26.00
In fondo al Mar
Fish soup stuffed ravioli, seaweed, tarallo and mullet bottarga
Euro 26.00
Main Course
Tandoori
Amberjack marinated in a Tandoori Sauce and Latticello Cream
Euro 36.00
Un Pesce fuor d'Acqua
Red Mullet, Roasted Aubergine cream and Pak Choi
Euro 36.00
Mimetica
Shoulder veal, onion and mushed potato with herb bread
Euro 36.00
Pollo e Peperoni
Marinated "col fiocco" chicken, color, taste and texture of peppers
Euro 36.00
Dessert
Brontolo
Creamy Bronte salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 18.00
Mont Rouge
Strawberry financer, vanilla chantilly, mint ice cream and meringue
Euro 18.00
Millevoglie
Crepes Dentelles, chocolate creamy, salted caramel, peanut ice cream
Euro 18.00
Un salto ai tropici
Dacquoise coconut ice cream, crumble and esotic compote
Euro 18.00
