Hotel Vilòn
Hotel Vilòn

Adelaide's Menu

Entrees


 Some Carrots Over The Rainbow 

Creamy, crispy and spiced carrot
Euro 25.00

Il Vizietto

Fish of the day sandwich, harissa and endive
Euro 25.00

Il Fungo Carnivoro

Porcini mushroom, pulled beef, cocoa crumble and celery gel
Euro 25.00

Quel Viaggiatore di un Calamaro

Grilled squid, zucchini and spring onion, peas and wasabi 
Euro 25.00


First Course


Capriccio d'Estate

Linguine Pasta from Gragnano, whipped with sea urchins, Pezzogna carpaccio, mint, capers and candied lemon 
Euro 30.00

Acqua Pazza 

Lumache Pasta in seafood Acqua Pazza and Roman friggitelli pepper
Euro 28.00

Sottobosco

Risotto cooked in hay broth, smoked butter and mushroom foam 
Euro 28.00 

Dim Duck
Duck raviolo with zucchini and field herbs 
Euro 28.00



Main Course



A tutto Rombo

Turbot fillet and potatoes, blown skin, grilled "Arrosticino" and pizza with "Coppa di Testa"
Euro 40.00

In fondo al Mar 

Catch of the day soup
Euro 40.00

Cleopatra

Guinea fowl breast, breaded wing, bao buns stuffed with guinea fowl leg
Euro 40.00

Fondente

Veal, pumpkin cannolo, hazelnut and cardoncello mushroom
Euro 40.00


Dessert


Brontolo

Creamy Bronte salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 18.00

Il Segreto dell'Ape Regina

Honey mousse, orange namelaka, cream and honey gelato, vanilla sponge and pollen
Euro 18.00

Foresta Nera

Cherry compote, dark chocolate with vanilla mousse and gold 23k pure
Euro 18.00

Biancartica

Meringa, mint namelaka, celery and green apple
Euro 18.00


Logo Hotel Vilon

Vilòn Luxury Hotel

Via dell'Arancio, 69 - 00186 - Rome (RM) - Italy
Tel. +39 06 87 81 87 - Fax +39 06 87 81 87 99
info@hotelvilon.com - reservations@hotelvilon.com
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Trip Advisor

VILON S.R.L. via Nazionale 200, Roma
CF e P.IVA: 14160441003 - Reg. Imp. di: Roma
REA: RM - 1500665 - Cap. soc. € 10.000,00 i.v
PEC: vilonsrl@pec.it - Società a socio unico

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