Adelaide's Menu
Entrees
Cavoli e Capre
Cauliflower flan, sauteed cabbage, herbs breaded got cheese and fondue
Euro 18.00
Il Vizietto
Fish of the day sandwich, harissa and endive
Euro 22.00
Sottocoperta
Octopus glazed with spiced barbecue sauce, smoked provola cheese and broccoletti
Euro 20.00
Il Carciofo si fa in Tre
Roasted artichoke, raw prawn and almond milk
Euro 22.00
First Course
Capriccio d'Estate
Gragnano linguine pasta whipped with sea urchin, pezzogna carpaccio, mint, capers and candied lemon
Euro 24.00
Napoli Tokio
Raviolo with cuttlefish genovese and parsley scented extra virgin olive oil
Euro 22.00
Romanum
Candele Spezzate Pasta, Roman artichoke cream, caciofiore cheese and lamb speck
Euro 20.00
Meneghin'
Parmesan Cheese risotto, pulled osso buco and saffron
Euro 22.00
Main Course
Ceci e Baccalà
Cod fish foam and puff pastry with crunchy chickpeas and chimichurry
Euro 26.00
A Via dei Fienaroli
Hay smoked lamb, "Cacio and Ovo" and wild green vegetables
Euro 28.00
Cotto ma non troppo
Catch of the day, broccoletti vegetables and bisque
Euro 28.00
Cleopatra
Roasted Guinea Fowl breast, pumpkin and mushrooms, corn flakes breaded wing lollypop and pulled leg in steamed bao bun
Euro 26.00
Dessert
Mele Zucchero e Cannella
Breton shortcrust pastry, tatin style apples and cinnamon ice cream
Euro 14.00
Un Salto ai Tropici
Coconut crumble and financier bisquit, lime and coconut namelaka, pineapple
Euro 14.00
Mont Vilòn
Vanilla financier, berries compote, meringue and chestnuts
Euro 14.00
Cumaru
Tonka Chocolate Crémeux, spiced pears and hazelnuts
Euro 14.00
