Adelaide's Menu
Entrees
Cavoli e Capre
Cauliflower flan, sauteed cabbage, herbs breaded got cheese and fondue
Euro 22.00
Il Vizietto
Fish of the day sandwich, harissa and endive
Euro 22.00
Sottocoperta
Octopus glazed with spiced barbecue sauce, smoked provola cheese and broccoletti
Euro 20.00
First Course
Capriccio d'Estate
Gragnano linguine, mantecato with sea urchins, pezzogna carpaccio, mint, capers and candied lemon
Euro 28.00
Ajo Ojo e Baccalà
Spaghettone of Gragnano Garlic and Extra Virgin Olive Oil with crunchy bread
Euro 26.00
Romanum
Candele Spezzate Pasta, Roman artichoke cream, caciofiore cheese and lamb speck
Euro 24.00
Main Course
A Via dei Fienaroli
Hay smoked lamb and wild green vegetables
Euro 32.00
Un pesce fuor d'Acqua
Catch of the day, broccoletti vegetables and bisque
Euro 32.00
Juniperus
Beef marinated in Gin, Sweet and Sour sauce and Vegetables
Euro 32.00
Dessert
Brontolo
Creamy Bronte salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 16.00
Come una crostata
Breton shotcrust Pastry, Vanilla Namelaka and fresh Fruit
Euro 16.00
Millevoglie
Crepes Dentelles, chocolate creamy, salted caramel, peanut ice cream
Euro 16.00
Un salto ai tropici
Dacquoise coconut ice cream, crumble and esotic compote
Euro 16.00
