Adelaide's Menu
Entrees
Il carciofo si fa in tre
Roasted artichoke, almond milk and mint
Euro 26.00
Il Vizietto
Fish of the day sandwich, harissa and endive
Euro 26.00
Crazy Duck
Smooked duck breast, pulled duck wrapped in a cabbage leaf and beetroot bbq
Euro 26.00
Povero Pesce
Mackerel and vegetables, green apple gel, buttermilk and bay leaves scented olive oil
Euro 26.00
First Course
Pasta, Patate e...
Pasta and potatoes, raw & cooked fish with shellfish extract and sea dust
Euro 30.00
L'Abito non fa il Monaco
Gragnano Linguine, broccoli cream, sea sausage and smoked provola cheese
Euro 30.00
Meneghin
Parmesan cheese risotto, pulled veal and saffron puff pastry
Euro 30.00
Il Raviolo del Cardinale
Betroot ravioli stuffed with Roccaverano robiola cheese bay leaves scented olive oil
Euro 30.00
Main Course
Un Pesce Fuor d'Acqua
Red mullet, black cabbage with fish 'nduja tartare and crusco pepper
Euro 42.00
In fondo al Mar
Catch of the day soup
Euro 42.00
Cleopatra
Guinea fowl breast, breaded wing, bao buns stuffed with guinea fowl leg
Euro 42.00
Fondente
Veal, pumpkin cannolo, hazelnut and cardoncello mushroom
Euro 42.00
Dessert
Brontolo
Creamy Bronte salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 18.00
Il Segreto dell'Ape Regina
Honey mousse, orange namelaka, cream and honey gelato, vanilla sponge and pollen
Euro 18.00
La Scacchiera di Adelaide
Dark chocolate and caramel, blackcurrant and hazelnuts
Euro 32.00
L'oro di Procida
Lemon mousse and lemon curd, crumble and meringue
Euro 18.00
