Adelaide's Menu
Entrees
Il Carciofo si fa in tre
Roasted artichoke, raw prawn and almond milk
Euro 22.00
Il Vizietto
Fish of the day sandwich, cream of endive and sea urchin
Euro 22.00
Ceci e Baccalà
Cod in its own foam with crunchy chickpeas and chimichurri
Euro 20.00
Cavoli e Capre
Cauliflower fondue, broccoli and goat cheese
Euro 18.00
Lady Flank
Sliced bavetta marinated in black tea, spiced carrot cream, gomisho and asparagus
Euro 20.00
First Course
Il più Gnocco de Roma
Gnocchi stuffed with cacio e pepe, puntarelle salad
Euro 20.00
Capriccio d'Estate
Gragnano linguine pasta mantecato with sea urchin, pezzogna carpaccio, mint, capers and candied lemon
Euro 24.00
Boschi e Campagne
Risotto cooked in hay, smoked butter, duck speck and mushrooms
Euro 22.00
Napoli Tokio solo Andata
Raviolo with cuttlefish genovese and parsley scented extra virgin olive oil
Euro 22.00
A Monteverde
Spaghetti pasta, broccoli, smoked buffalo mozzarella cheese and raw red prawn
Euro 24.00
Main Course
Una Nobile Anatra
Duck confit, boulangère potatoes and barbecue sauce
Euro 26.00
Juniperus
Beef marinated in gin, pak choi, mustard scented pumpkin, artichokes and sweet and sour sauce
Euro 28.00
Roccia nel Mediterraneo
Red mullet, cabbage and spicy sea sauce
Euro 28.00
Com'è Profondo il Mare
Monkfish, persimmon, celeriac, cardoncello mushrooms and seaweed
Euro 28.00
Sotto Mentite Spoglie
Cod fish and paprika, cauliflower and mixed vegetables
Euro 26.00
Dessert
Millevoglie
Pailleté Feuilletine, vanilla, raspberry sorbet and rosemary breton
Euro 14.00
Il Peccato Capitale
Chocolate cream caramel brùlée, chocolate ice cream and banana brownies
Euro 14.00
La Sicilia d'Inverno
Pistachio financer, chocolate and zabaione frozen custard, cannolo crust with ricotta cheese and citrus fruits namelaka
Euro 14.00
Soufflè di Suor Emilia
Hazelnut soufflè and spiced pear
Euro 14.00
Mont Vilòn
Vanilla Financer, lemon compote, meringue and chestnuts
Euro 14.00Dalle Campagne Fuori Porta
Italian Cheese Selection