Adelaide's Menu
Entrees
La capra felice
Vegetables flan, sauteed vegetables, roasted artichokes, goat cheese and fondue
Euro 24.00
Il Vizietto
Fish of the day sandwich, harissa and endive
Euro 24.00
Sottocoperta
Roasted octopus, spiced BBQ sauce, smoked provola cheese and broccoli vegetables
Euro 24.00
The Fat Duck
Frayed duck and fermented turnips, smoked breast with Topinambur cream
Euro 24.00
First Course
Capriccio d'Estate
Gragnano linguine creamed with sea urchins, saddled bream carpaccio, mint, capers and candied lemon
Euro 28.00
Boschi e Campagne
Gran Ricciolo Pasta cooked in mushrooms and hay extract, duck speck and robiola cheese
Euro 28.00
The Red Side of the Moon
"Vialone Nano Risotto", roasted beetroot stuffed with Caciocavallo Podolico cheese and smoked butter
Euro 28.00
Napoli Tokyo solo andata
Raviolo with cuttlefish genovese and scented parsley extra virgin olive oil
Euro 28.00
Main Course
Tandoori
Amberjack marinated in a Tandoori Sauce and Latticello Cream
Euro 36.00
Un Pesce fuor d'Acqua
Red Mullet, black cabbage with fish 'Nduja tartare and "Crusco" pepper
Euro 36.00
Porgi l'altra Guancia
Braised cheek beef, salsify, mushrooms broth
Euro 36.00
Agnello al Pascolo
Suckling lamb, artichokes and Hollandaise sauce
Euro 36.00
Dessert
Brontolo
Creamy Bronte salted pistachio, mascarpone cheese and lime chantilly and berries coulis
Euro 18.00
Vi Svelo un Segreto
Pain de Genes, almond crumble and lemon
Euro 18.00
Millevoglie
Crepes Dentelles, chocolate creamy, salted caramel, peanut ice cream
Euro 18.00
L'Imperatore d'Inverno
Caramelized pears, hazelnuts financier and spice ice cream
Euro 18.00
