Adelaide's Menu
Entrees
Alice nell'orto delle meraviglie
Toasted brioche, anchovies, green chilli pepper and burrata cheese
Euro 18.00
Il Vizietto
Fish of the day sandwich, harissa, endive, creamed sea
Euro 22.00
Panzanella di Mare
Salad of selected fresh tomatoes, smoked anglerfish, tomato coulis, olives and capers
Euro 22.00
Capunet
Roasted Swiss Chard, shoulder of pork, Voghiera black garlic and buttermilk
Euro 20.00
First Course
Il più Gnocco de Roma
Cacio e pepe gnocchi, Roman zucchini , creamed sea urchins
Euro 22.00
Ajo e Ojo
Gragnano spagnettoni, garlic extra virgin olive oil, cod fish, breadcrumbs
Euro 20.00
Boschi e Campagne
Fusillone Pasta, cardoncelli mushrooms, caprino cheese sauce. duck speck, parsley
Euro 22.00
Quell'estate a Procida
Buffalo mozzarella ravioli, tomato "water", home-made infused basil oil
Euro 20.00
Main Course
Una Nobile Anatra
Duck confit, boulangère potatoes, scorzonera root and barbecue sauce
Euro 28.00
Juniperus
Seared beef marinated in gin, fresh chicory, barbecue sauce
Euro 28.00
Cotto ma non troppo
Grilled and raw fish of the day, creamed zucchini, purée black garlic
Euro 28.00
Genovese
Confit of cod, lemon potatoes, french beans
Euro 26.00
Dessert
Babà
Rum Babà, "fior di latte" gelato, fresh berries
Euro 14.00
Crumble
Nut crumble, marinated apricot, foamed caramel
Euro 14.00
Millefoglie
Chocolate millefoglie, raspberry ice cream
Euro 14.00
Come una crostata
Breton shortcrust pastry, vanillanamelake cream, fresh berries
Euro 14.00
