Adelaide's Menu
Entrees
Il Alice nell'orto delle meraviglie
Roasted bread with butter and anchovies, green chilli pepper and burrata cheese
Euro 18.00
Il Vizietto
Fish of the day sandwich, harissa, endive and sea urchins
Euro 22.00
Panzanella di Mare
Tomatoes salad with smoked anglerfish with olives and capers
Euro 22.00
Capunet
Roasted Chard, shoulder pork, black garlic and latticello
Euro 20.00
First Course
Il più Gnocco de Roma
Gnocchi stuffed with cacio e pepe, Roman courgettes and sea urchins
Euro 22.00
Ajo e Ojo
Gragnano spagnettoni, garlic and extra virgin olive oil, cod fish and breadcrumbs
Euro 20.00
Boschi e Campagne
Fusillone Pasta, cardoncelli mushrooms, duck speck and parsley
Euro 22.00
Quell'estate a Procida
Raviolo with buffalo mozzarella, tomato and basil
Euro 20.00
Main Course
Una Nobile Anatra
Duck confit, boulangère potatoes, salsify and barbecue sauce
Euro 28.00
Juniperus
Beef marinated in gin, Chicory and barbecue sauce
Euro 28.00
Cotto ma non troppo
Raw and cooked fish of the day, courgette cream and black garlic
Euro 28.00
Genovese
Cod fish confit, lemon potatoes and french beans
Euro 26.00
Dessert
Babà
Babà, milk ice cream and berries chutney
Euro 14.00
Crumble
Nuts crumble, apricot and caramel
Euro 14.00
Millefoglie
Chocolate puff pastry and raspberry ice cream
Euro 14.00
Come una crostata
Breton shortcrust pastry, vanilla and fresh fruit